Martabak Telor.
You can have Martabak Telor using 25 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Martabak Telor
- It's of Tepung terigu cakra.
- Prepare of Minyak sayur.
- Prepare of Air.
- You need of Garam.
- You need of Bahan kuah cuka.
- It's of Gula merah.
- Prepare of Cabai merah dan rawit.
- It's of Garam.
- Prepare of Cuka masak.
- You need of Air.
- Prepare of Bahan acar.
- You need of Ketimun.
- It's of Wortel.
- It's of Gula pasir.
- It's of Air.
- You need of Garam.
- You need of Cuka.
- It's of Bahan isian.
- You need of Telor.
- You need of Kornet.
- You need of Daun bawang.
- It's of Bawang bombay.
- Prepare of Garam.
- It's of Kaldu bubuk.
- Prepare of Bubuk kari.
Martabak Telor instructions
- Bahan kulit di aduk rata sampai adonan kalis, kemudian rendam adonan tsb ke minyak sayur. Diamkan selama 1 jam.
- Bahan kuah cuka, masak air sampai mendidih kemudian masukan semua bahan, test rasa..
- Bahan acar, masak air sampai mendidih kemudian masukan garam, gula dan cuka,matikan kompor, kemudian masukan ketimun dan wortel yg sdh di potong dadu, diamkan sampai dingin, kemudian masukan cabe rawit. Dinginkan, lebih enak masukan ke lemari pendingin..
- Masukan semua bahan isian ke dlm wadah kemudian kocok sampai tercampur rata..
- Bahan kulit, digilas sampai tipis kemudian siapkan wajan teflon di kompor. Bahan kulit yg sdh tipis letakan di teflon yg sdh panas dan diberikan minyak sayur. Kemudian masukan adonan isi di atas kulit martabak, lipat kulit sampai adonan isi tertutup. Kemudian masak sampai matang..