Recipe: Delicious Martabak Telor

Martabak Telor.

You can have Martabak Telor using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Martabak Telor

1. Prepare of Tepung terigu cakra.
2. It's of Minyak sayur.
3. It's of Air.
4. Prepare of Garam.
5. It's of Bahan kuah cuka.
6. Prepare of Gula merah.
7. You need of Cabai merah dan rawit.
8. You need of Garam.
9. It's of Cuka masak.
10. It's of Air.
11. It's of Bahan acar.
12. Prepare of Ketimun.
13. You need of Wortel.
14. Prepare of Gula pasir.
15. You need of Air.
16. It's of Garam.
17. Prepare of Cuka.
18. It's of Bahan isian.
19. Prepare of Telor.
20. Prepare of Kornet.
21. It's of Daun bawang.
22. It's of Bawang bombay.
23. You need of Garam.
24. Prepare of Kaldu bubuk.
25. Prepare of Bubuk kari.

Martabak Telor instructions

1. Bahan kulit di aduk rata sampai adonan kalis, kemudian rendam adonan tsb ke minyak sayur. Diamkan selama 1 jam.
2. Bahan kuah cuka, masak air sampai mendidih kemudian masukan semua bahan, test rasa..
3. Bahan acar, masak air sampai mendidih kemudian masukan garam, gula dan cuka,matikan kompor, kemudian masukan ketimun dan wortel yg sdh di potong dadu, diamkan sampai dingin, kemudian masukan cabe rawit. Dinginkan, lebih enak masukan ke lemari pendingin..
4. Masukan semua bahan isian ke dlm wadah kemudian kocok sampai tercampur rata..
5. Bahan kulit, digilas sampai tipis kemudian siapkan wajan teflon di kompor. Bahan kulit yg sdh tipis letakan di teflon yg sdh panas dan diberikan minyak sayur. Kemudian masukan adonan isi di atas kulit martabak, lipat kulit sampai adonan isi tertutup. Kemudian masak sampai matang..